The ministry of health through the State Department for Public Health and Professional Standards has urged Kenyans to Prioritize food safety amidst the ongoing flood crisis.
According to PS Mary Muthoni, Illnesses from the ongoing floods pose a significant threat to the communities, with diarrhoea outbreaks largely attributed to the consumption of contaminated food and water. Typhoid, dysentery, gastroenteritis, aflatoxin poisoning, brucellosis, and cholera are among the prevailing diseases troubling the nation. These health risks emphasise critical importance of prioritizing food safety management, especially in the wake of natural disasters like floods.
“As a result of the ongoing floods that are continually affecting various regions in Kenya, ensuring access to Safe and nutritious food remains outstanding in the Ministry of health’s efforts to protect public health.”
MoH advised food business operators to establish and regularly update food safety management plans and to also adhere to good hygiene practices to prevent food safety incidents.
“As for the consumers, they are advised to use clean water for drinking and food preparation, thoroughly clean and sanitize all surfaces and utensils exposed to floodwaters, monitor refrigerated or frozen foods during power outages, practice proper hand washing before handling food, cook food thoroughly and store dry foods away from moisture, refrain from consuming maize that has changed colour and to seek immediate medical attention if experiencing symptoms of foodborne diseases.”
PS Muthoni said that some of the key factors that are contributing to the foodborne diseases include cross-contamination, unsafe food sources, inadequate cooking, improper storage, and poor personal hygiene practices, adding that “the ministry of health has recognized these risks, and remains on the lookout in its efforts in reducing the spread of diseases and safeguard the public health.”
MoH pointed out that particular concern in the middle of the current flood crisis is the contamination of maize flour, cereals, and pulses with aflatoxin, exacerbated by heavy rains.
She said that factors such as improper harvesting, drying methods, and inadequate storage notably contribute to aflatoxin contamination, posing serious health risks to consumers.
In collaboration with its partners, the Ministry has actively engaged in initiatives aimed at protecting consumers from the unfavourable effects of unhealthy floods by fostering collaboration and collective action, the Ministry of Health promised to ensure the safety and integrity of the food supply chain.
The Ministry also made a call to Action saying that everyone plays a vital role. “Together, let us remain vigilant and proactive in safeguarding the health and well-being of all Kenyans.” Stated the Ministry.
For further updates and guidance on food safety measures, the Ministry gave out contact information for Immediate Assistance to contact the National Public Health Emergency Operation Centre: 0729 47 14 14 or 0732 35 35 35 or to dial 719 and to also visit the Ministry of Health website or contact the office directly.
