The Ministry of Health has officially published the Kenya Nutrient Profile Model (KNPM), a groundbreaking initiative set to transform the nation’s food policies.
The Kenya Nutrient Profile Model (KNPM) aims to tackle the growing burden of Non-Communicable Diseases (NCDs) in Kenya by creating a healthier food environment as highlighted by the World Health Organization (WHO), nutrient profiling models are critical tools for identifying foods high in nutrients of concern whose consumption is usually linked with NCDs.
The International Institute for Legislative Affairs (IILA), which helped develop the model, has applauded the Ministry’s proactive stance.
According to IILA, the KNPM provides a scientific foundation for a range of critical new policies, including. Front-of-pack warning labels (FOPWL) on unhealthy products, restrictions on marketing unhealthy foods to children, fiscal measures, such as taxes on specific food items as well as new food procurement guidelines for public institutions.
Speaking at Editors round-table in Nairobi, IILA CEO Celine Awuor stated, “The Kenya Nutrient Profile Model sets the country firmly on the path toward introducing front-of-pack warning labels, an evidence-based tool proven to reduce demand for unhealthy products.”
She said that KNPM is aligned with global best practices and recommendations from the World Health Organization (WHO).
“KNPM is designed to identify foods high in nutrients of concern, such as those high in sugar, high in salt, and high in saturated fats, which are often found in ultra-processed foods. These foods are a primary driver of NCDs like heart disease and diabetes in Kenya,”Celine explained
“This transformative measure marks a significant step toward empowering citizens to make healthier choices and protecting children from harmful food marketing,” She observed adding that, “The successful implementation of the KNPM will be crucial in the fight against diet-related NCDs and will usher in a new era for public health in Kenya.”
